Mounia Ramdi AKA Moon is a blogger and recipe developer, based in Amsterdam.
I love chia seeds! These little gems are packed with omega-3 essential fatty acids (good fat) and keep you full for a long time. I use them in smoothies, salads, cakes etc… But my favorite way to enjoy them is as a pudding.
This Vanilla-Coconut Chia Pudding is a tropical heaven. You can have it as a breakfast, snack or dessert. I topped it with blueberries, physalis, cherries, cacao nibs and an edible flower. You can use any toppings you like though!
Ingredients for 2 bowls:
- 3 tbsp chia seeds
- 1 tbsp vanilla yogurt
- 1 tbsp coconut milk
- 1/2 cup coconut water
- 1/2 tsp vanilla extract
Mix well all the ingredients and set in the fridge overnight. Transfer in bowls and decorate with any toppings you like. Et voilà !