Bakmi Goreng recipe is an easy Indonesian stir-fried noodle dish that is a street food classic! Serve it piping hot with some chicken and kecap manis to perfect your dish!
Cooking Time: (15 minutes – 30 minutes)
Serves: 3 to 4
Total time: 15 minutes – 30 minutes
Cook Method: Stir-Fry
2 Chicken breasts, diced
2 Tbs of water
1 Pinch turmeric powder
5 tsp of Oil
350 g Fresh egg noodles, soaked
2 Cups Mixed vegetables
3 Spring onions, sliced
2 Garlic cloves, crushed
2 Tbsp Spicy curry paste
3 Tbsp Chicken stock
3 Tbsp ABC Sweet Soy Sauce (Kecap Manis)
¼ Cup Fried shallots, as garnish
Sliced Chilli and lime wedges, as garnish
- Whisk egg, water, and turmeric powder
- Heat 1 tsp oil on medium heat and add the ingredients from the first step, make a thin omelet, roll, and set aside.
- Heat 2 tsp oil and brown chicken in batches, then set aside.
- Sauteed spring onions, garlic, and curry paste in 2 tsp oil until fragrant. Add vegetables and stir fry for 2–3 minutes, add the chicken, and toss.
- Make a hole in the middle of mixture and stir in stock and ABC Sweet Soy Sauce.
- Add the noodles and toss for 3 minutes. Add the sliced omelet and garnishes before serving.
Enjoy our Bakmie Goreng with Chicken recipe. Don’t miss some interesting trivia about this dish below.
Snippets about Mee Goreng:
- Mee goes and other vegetables.
- The Singaporean version of the mee goreng has cucumber slices in it.
- Mee goreng is associated with the Indian Muslim community, although it is mostly known to be a Malay dish. It is usually sold in the Mamak stalls in Malaysia and known as mamak mee goreng.
- Indonesia also has a dish known as bakmie goreng, and this dish is derived from the southern Indian cuisine, which uses curry powder to add flavour to it.
- It is also believed that the dish is derived from Chinese chow mein and was introduced by the Chinese immigrants in Malaysia, Singapore, and Indonesia.
- There are various kinds of Mee Goreng based on the geographical locations. Each of it has its own unique flavour and variations depending on the regional produce and meat.
- This dish is perfect for a quick dinner or a brunch.